Consist more than 90% Protein concentrationDescription
What Is Isolated Soy Protein Powder (ISP) ?
To obtain isolate soy protein (ISP), soy protein from soybean are extracted and isolated, hence ISP will have higher protein content with about 90% of it being globulin protein and 5% of it being albumin. Hence, ISP is one of the well-known plant-based protein that is common used to replace animal protein.
Apart from that, ISP is low in sodium content, high calcium content and consist of no cholesterol, hence being a healthy choice of supplement to improve protein content and health.
Product Description (Isolated Soy Protein Powder)
Our Isolated Soy Protein (ISP) is made from high-quality, NON-GMO soy flake originated from Northeast of China. It undergoes strict processing and using advanced technology which involves selection, extraction, isolation and spray drying.
Our ISP has good taste with smooth mouth feeling, furthermore, it consists more than 90% protein content and 18 kinds of amino acids which is important for our health.
It has characteristics of low viscosity, good stability in water solution and performs instant solubility in cool and hot water, hence having various applications such as suitable to be used in sports and health supplement protein drinks.
Product’s Profile 🚩
| Composition | Yellow Soybean |
| Appearance | Powder |
| Colour | Light yellow colour |
| Flavour | Flavour of soybean peptide powder |
| Aroma | Soy protein aroma, without peculiar smell |
| Molecular Size | 100 mesh |
| Solubility | High solubility in water |
| Suitable For | All ages and vegetarian |
Application
- Healthy Food And Beverage
- Sports drink
- Milkshakes
- Health supplements requiring high protein content
- Bakery / Pastry
- aid in form formation and form stability when making bread,
- adding not more than 5% of ISP to the dough will aid in dough rising, thus increase in size and enhance dough and bread colour.
- Similar to noodles, adding about 2 to 3 % of ISP can enhance noodles tensile strength and elasticity, hence avoid break of noodles when cooking.
Storage Condition:
Keep in a cool and dry place, avoid direct contact with sunlight.
Once open advised to finish in 3 months.
Shelf Life:
15 – 18 months under recommended storage condition.
